Skip to main content New<> this month
Get the Allrecipes magazine
Cold Asparagus with Prosciutto and Lemon
February 19, 2010

Lisa is one of my best friends, and a great cook, so I knew I had to try these. I'm glad I did. These are awesome! My asparagus were pretty thin, so I only boiled them for about 3 minutes and then submerged them in an ice bath to stop the cooking. My Italian husband also raved about them. We will definitely be making these again. Lisa, you're the best! Thanks for the recipe dear friend!

  1. 15 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars