-
-
My review
Kyle's Favorite Beef Stew
25
Heather G
"My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker."
Added to shopping list.
Go to shopping list.
Ingredients
7 h 45 m servings 617Original recipe yields 10 servings (5 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss the beef, flour, and salt in a sealable bag until the beef is coated.
- Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
- Combine the boiling water and soup mix in a small bowl; add to slow cooker.
- Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
- Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.
You might also like
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 377535 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2008
This turned out to be the best beef stew ever, but I gave it only 4 stars because of the alterations I had to use. I feel that some of the steps listed are unnecessary and take extra time (like ...
Most helpful critical review
12/2/2007
I really liked the stew. Very hearty! Two points to note: 1. I'd like to try it with more vegetables, like peas, for instance 2. Be sure to take out the onions when you are done cooking, I trie...
Most helpful
Most positive
Least positive
Newest
12/11/2008
This turned out to be the best beef stew ever, but I gave it only 4 stars because of the alterations I had to use. I feel that some of the steps listed are unnecessary and take extra time (like ...
1/18/2008
I am the one that is known for making reservations, not dinner itself. A friend turned me onto this site and I look for the 5 star ratings to try something out. When I made this, my husband rema...
7/11/2008
Whew! This was a lot of work for a crockpot meal. I followed recipe to a "T" although I used more flour to dredge and didn't need the cornstarch at the end as there was plenty of gravy. After...
1/10/2008
My girlfriend is one of the choosiest eaters in terms of quality of ingredients, taste, and health benefits. I made this recipe and she says it's the best beef stew she's had in her life. I'm ...
11/6/2011
Absolutely delicious! I can see why this is "Kyle's Favorite" as this has definitely become a favorite in our house! I did however modify it a little to cut down on the number of steps. I added ...
11/2/2007
I made a few alterations as we have a small family and I didn't need too much...I halved the recipe. We didn't have mushrooms, so I used Cream of Mushroom soup and used Onion and Mushroom dry s...
12/2/2007
I really liked the stew. Very hearty! Two points to note: 1. I'd like to try it with more vegetables, like peas, for instance 2. Be sure to take out the onions when you are done cooking, I trie...
3/6/2008
AWESOME! This was the best beef stew ever! My husband loved it! I followed the reciped exactly...would not change a thing!
2/9/2008
This was the most tastiest, thickest beef stew ever!! Used a nice robust red wine. Cooked at 250 all day, the smell was divine... no leftovers.