A perfect blend of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and filled with ooey goodness.

Gallery

Recipe Summary

prep:
30 mins
cook:
5 mins
total:
35 mins
Servings:
9
Yield:
9 rolls
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).

    Advertisement
  • In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.

  • Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.

Nutrition Facts

392 calories; protein 5.2g 10% DV; carbohydrates 51.6g 17% DV; fat 19g 29% DV; cholesterol 30.3mg 10% DV; sodium 273.1mg 11% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2012
YUM! I don't usually have caramel topping so I just leave it out and these are still great. Might try adding a little sweetened condensed milk in place of caramel haven't decided if it needs it or not. I also dice the apples and cook them a little in a saute pan prior to adding to cream cheese filling. Read More
(6)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/22/2012
YUM! I don't usually have caramel topping so I just leave it out and these are still great. Might try adding a little sweetened condensed milk in place of caramel haven't decided if it needs it or not. I also dice the apples and cook them a little in a saute pan prior to adding to cream cheese filling. Read More
(6)
Rating: 4 stars
08/17/2009
I think the recipe calls for too much cinnamon inside the cream cheese filling. Plus I might cook the apples a little bit in a pan before adding so they'd be softer. My husband loved these however we both agreed they taste better cooled off!:) We will re-use this recipe with a few switch-ups! Thanks! Read More
(4)
Rating: 5 stars
12/14/2007
Please tell me how something so sinfully delicious be so incredably easy to make. My oldest sons buddies were over and one of them doesn't like cream cheese at all another buddy told him he had to try it. Of course he loved it so much he said he wanted the recipe for his mom. LOVE THIS RECIPE...just wonderful! Read More
(4)
Advertisement
Rating: 5 stars
12/24/2011
Better than sex Read More
(4)
Rating: 5 stars
10/22/2007
These turned out so good. We also used different toppings to roll them in. Nuts chocolate etc. Yummy!!! Thanks for the post. Read More
(3)
Rating: 5 stars
11/03/2009
Made this last night. We all thought it was fabulous! I cooked the apples just a little as a review suggested. That was a good idea. I had some homemade buttermilk syrup on hand so I substituted that for the ice cream topping. Yum!!!! Read More
(3)
Advertisement