Skip to main content New this month
Get the Allrecipes magazine

Drunken Sailors

Rated as 4.36 out of 5 Stars

"This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions."
Added to shopping list. Go to shopping list.

Ingredients

6 h 15 m servings 499 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 499 calories; 21 g fat; 57.1 g carbohydrates; 10.4 g protein; 50 mg cholesterol; 2054 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 21
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this today for dinner. The title says it all! Drunken, indeed. Bf said the sauce reminds him of the Jack Daniel sauce at TGIF that he likes, but the alcohol in this was a bit too stron...

Most helpful critical review

The alcohol is this is way too overpowering for us. I tried one during the last hour of cooking and decided to drain them in a colander and rinse. Then I remade the sauce without the alcohol a...

Most helpful
Most positive
Least positive
Newest

I made this today for dinner. The title says it all! Drunken, indeed. Bf said the sauce reminds him of the Jack Daniel sauce at TGIF that he likes, but the alcohol in this was a bit too stron...

I thought these tasted delicious. I used two packages of keilbasa but did not double the liquids based on other reviews that there was a lot of liquid. I added just a few more ounces of the ketc...

These were delicious! Be sure to add whiskey. I used vodka since that was all we had but whiskey would have been even better.

I used grape jelly, omitted the brown sugar and cut back on the whiskey. I also added pepper and cut up a sweet onion and added it to the bottom of the pot. This'll be good beside rice or macaro...

The alcohol is this is way too overpowering for us. I tried one during the last hour of cooking and decided to drain them in a colander and rinse. Then I remade the sauce without the alcohol a...

Tangy & zippy! Very delicious. I made it just as listed in the recipe. As one other reader indicated, it did make a lot of liquid. Probably what I would do next time is add another kielbasa ...

I made this for our Pot Luck at work and our St. Patrick's Day party the next day, and everyone LOVED IT!! There were absolutely no leftovers! :) I couldn't get over how easy it was to make an...

This is great for a football party or casual evening. Quick to make and always popular.

These were an excellent dish to make for a camping trip with friends.