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My review
Chicago Dip
Tracy Sullivan
"A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all."
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Ingredients
20 m servings 341 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Ready In
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
- Preheat oven to 300 degrees F (150 degrees C).
Footnotes
- Cook's Notes:
- If your bread loaf is large, you may need to double the dip recipe.
- To heat the dip: wrap the dip-filled loaf in aluminum foil. Place in a 300 degrees F (150 degrees C) oven for 1 to 2 hours. Remove from oven and turn foil back. Use reserved bread, cut into pieces, for dipping.
Nutrition Facts
Per Serving: 341 calories; 24.1 g fat; 26.3 g carbohydrates; 6.1 g protein; 18 mg cholesterol; 471 mg sodium. Full nutrition
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Reviews
Read all reviews 291399 Ratings
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Most helpful positive review
1/10/2003
I made this for a baby shower and it was awesome!! I just served it with vegetable crackers and ritz crackers. Everyone was lingering around the table munching and raving about this dip! I di...
Most helpful critical review
6/13/2005
Dip was OK, but similar dip on back of Knorr Vegetable Soup Mix is far superior. Proportion of sour cream to mayo in that recipe is 2 to 1, so it does not have an overwhelming mayo taste. The ...
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6/13/2005
Dip was OK, but similar dip on back of Knorr Vegetable Soup Mix is far superior. Proportion of sour cream to mayo in that recipe is 2 to 1, so it does not have an overwhelming mayo taste. The ...
1/10/2003
I made this for a baby shower and it was awesome!! I just served it with vegetable crackers and ritz crackers. Everyone was lingering around the table munching and raving about this dip! I di...
10/5/2002
WOW! I served this last night to my guests and it was gone way before the end of the night! Everyone commented on how good it was, I used MaMa D's Italian bread recipe (on this site) for the b...
7/31/2003
Always a hit! I make this for every potluck or party and there's never enough to go around! So many variations on ways to serve this dip. I've served it with cubed sourdough, pumpernickel, Asi...
11/4/2002
This recipe was awesome! I added a small container of light cream cheese and halved the mayo and sour cream. I also added some chopped water chestnuts. I only tried a little bit beofre I took it...
9/30/2002
I made this for a party and it turned out great. I couldn't find a bread bowl but it works great as a veggie dip too. Make sure to refrigerate to allow the flavors to blend. I refrigerated mi...
7/7/2003
I had big raves over this but I listened to other reviewers and added items. I doubled the recipe because I was feeding a big crowd and added 8oz cream cheese, a can of chopped water chestnuts,...
10/18/2002
I was a bit leary about making this, as the ingredients did not sound that exciting. But with all the positive feedback I had to try. I made the dip and licked the spoon before I put it in the...
9/10/2003
Brought this to a baby shower and it was fantastic! Got lots of compliments. I used 2 of the small containers of spinich so it wasn't too mayo-ish. It also made more by adding the extra spini...