Recipes

Chicago Dip

Name: Chicago Dip
Prep time: 15 min
Total time: 20 min
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup sour cream; 1 cup mayonnaise; 0.75 cup chopped green onions; 2 teaspoons dried parsley; 1 teaspoon lemon juice; 0.5 teaspoon seasoned salt; 1 (1 pound) loaf round, crusty Italian bread

4.5

(403)

294 Reviews

11 Photos

A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all.

Recipe by Tracy Sullivan

Updated on July 14, 2022

11

Prep Time:

15 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
¾ cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
½ teaspoon seasoned salt
1 (1 pound) loaf round, crusty Italian bread

Directions

In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
Preheat oven to 300 degrees F (150 degrees C).

Cook's Notes:

If your bread loaf is large, you may need to double the dip recipe.

To heat the dip: wrap the dip-filled loaf in aluminum foil. Place in a 300 degrees F (150 degrees C) oven for 1 to 2 hours. Remove from oven and turn foil back. Use reserved bread, cut into pieces, for dipping.

Nutrition Facts (per serving)

342	Calories
24g	Fat
26g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 342
% Daily Value *
Total Fat 24g	31%
Saturated Fat 6g	30%
Cholesterol 19mg	6%
Sodium 471mg	20%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 6g
Vitamin C 4mg	18%
Calcium 108mg	8%
Iron 2mg	12%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.