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My review
Edamame Dumplings
Navy S.
"These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They're delicious served with a simple broth and have a silky, savory edamame filling inside. They are time consuming, but relatively easy to make. You can make them ahead of time and freeze them for future use. The dumplings are meant to be steamed or boiled but taste great deep fried as well. Garnish with sesame oil, sesame seeds, and sliced green onion."
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Ingredients
1 h 15 m servings 213 calsOriginal recipe yields 16 servings (96 won tons)
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Directions
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- Bring a large pot of lightly-salted water to a boil. Add edamame and boil for 10 minutes; drain. Rinse with cold water.
- Place edamame in a food processor; turn processor on to low. Drizzle in 1/4 cup water and olive oil while continuing to process until combined. Turn off the food processor and add the sour cream, salt, pepper, green onion, garlic, lemon juice, and hot sauce. Process until mixture is smooth.
- Place 1 teaspoon of the mixture in the center of each won ton wrapper. Bring 2 opposite corners of the wrapper together to form a triangle; pinch the edges closed. Bring farthest corners of the triangle together and overlap one another. Use a little bit of water on the corners and pinch them together to ensure they stay together.
- Stir together 6 cups water and the bouillon cubes in a large, deep skillet over medium heat; bring to a gentle boil. Lay the wontons in the water, assuring they don't touch one another; cook until tender, about 5 minutes; plate. Ladle broth from skillet over won tons to serve.
Nutrition Facts
Per Serving: 213 calories; 7.5 g fat; 28.3 g carbohydrates; 8.2 g protein; 7 mg cholesterol; 686 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
12/30/2009
Great vegetarian potstickers! We did fry ours after boiling with peanut&dark sesame oil until light golden brown on either side. Yum!
Most helpful critical review
4/9/2010
Very good try. Buddakan is the restaurant. The ACTUAL recipe is the following for the dumpling ingredients:• 3 cups edamame • 1/2 pound butter • 1/2 cup cream • 1/2 cup truffle oil • Cooking l...
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4/9/2010
Very good try. Buddakan is the restaurant. The ACTUAL recipe is the following for the dumpling ingredients:• 3 cups edamame • 1/2 pound butter • 1/2 cup cream • 1/2 cup truffle oil • Cooking l...
12/30/2009
Great vegetarian potstickers! We did fry ours after boiling with peanut&dark sesame oil until light golden brown on either side. Yum!
7/19/2010
Not bad, but I also wouldn't be so quick to make them again. Something tastes "off" with the combination of ingredients. I've only ever had edamame dumplings at my favorite Thai restaurant so I ...
8/22/2008
These were delicious! The filling was so easy to make, just dump everything in the food processor. The longest part is just folding up the won ton wrappers. Will make again and again.
12/29/2011
This was pretty darn good! We've never tried Edamame before, so this was our first foray into soybeans. Even my husband liked these. He said they were pretty darn good and ate 5 himself. We ...
8/26/2009
These were quite good, even better the next day. I am the only one in my house who likes edamame so I cut the recipe in half, but even then put generous portions of the filling in each wrapper ...
10/10/2008
Delicious. I halved the amounts of salt and pepper and used vegetable broth instead of chicken broth. It took me longer to fold the wontons than the recipe suggests, but perhaps that's because I...