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Sauce for Duck

Rated as 4.5 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Here is a traditional orange sauce to serve with any holiday duck dinner."
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Ingredients

servings 30 cals
Original recipe yields 20 servings (3 cups)

Directions

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  1. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
  2. Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
  3. Pour over duck while roasting or serve on the side.
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Nutrition Facts


Per Serving: 30 calories; 0.1 g fat; 6.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?) Not difficult at all.

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Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of white wine I used golden rum, hey, orange and rum. Worked great! To make things simpler, I made it t...

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I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest.

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Adds Superb flavor to wild duck. Also makes an excellent sauce for venison.

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Not sure about this one yet. I had a five lb duck and the sauce recipe was 3 cups (or for 20). I just made the sauce and realized after that the recipe was for 20. Probably be really strong n...

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