Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Here is a traditional orange sauce to serve with any holiday duck dinner.

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Recipe Summary

Servings:
20
Yield:
3 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.

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  • Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.

  • Pour over duck while roasting or serve on the side.

Nutrition Facts

30 calories; protein 0.3g; carbohydrates 6.5g; fat 0.1g; sodium 0.8mg. Full Nutrition
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