-
-
My review
Sauce for Duck
7 made it |
5 reviews
| 0 photos
9
GODGIFU
"Here is a traditional orange sauce to serve with any holiday duck dinner."
Added to shopping list.
Go to shopping list.
Ingredients
servings 30Original recipe yields 20 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
- Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
- Pour over duck while roasting or serve on the side.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
3/10/2001
Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?) Not difficult at all.
12/31/2004
Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of white wine I used golden rum, hey, orange and rum. Worked great! To make things simpler, I made it t...
1/20/2001
I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest.
10/15/2000
Adds Superb flavor to wild duck. Also makes an excellent sauce for venison.
1/1/2002
Not sure about this one yet. I had a five lb duck and the sauce recipe was 3 cups (or for 20). I just made the sauce and realized after that the recipe was for 20. Probably be really strong n...