Sweet Potato Butternut Squash Pie


This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
1 pie


  • 3 cups mashed sweet potatoes

  • 2 cups cooked butternut squash

  • 4 eggs

  • ½ cup condensed milk

  • 1 teaspoon cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon allspice

  • 1 unbaked 9-inch pie crust

  • 1 (10 ounce) package mini marshmallows


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

  3. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

Nutrition Facts (per serving)

399 Calories
12g Fat
65g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 100mg 33%
Sodium 250mg 11%
Total Carbohydrate 65g 23%
Dietary Fiber 3g 11%
Total Sugars 34g
Protein 7g
Vitamin C 9mg 46%
Calcium 106mg 8%
Iron 2mg 9%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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