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Vegan Butternut Squash Casserole

Rated as 4.44 out of 5 Stars

"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"
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Ingredients

servings 316 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Nutrition Facts


Per Serving: 316 calories; 11.9 g fat; 54 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 96 mg sodium. Full nutrition

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Reviews

Read all reviews 75
  1. 86 Ratings

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Most helpful positive review

Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some oth...

Most helpful critical review

Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.

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Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some oth...

This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the white sugar. It was delicious and I'll be making it again.

I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very hard to make at all. Even my kids ate it. It was just fabulous.

WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags. WOO HOO was this easy, and MY MOTHER loved it!!!! She brought the leftovers home. My children didn't...

I reduced the sugar as recommended to 1/3 cup. Came out great! (I reduced it to 1/4 cup the first time, but it didn't seem quite sweet enough.)

Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.

This was really tasty! We get an abundance of squash from a farm share and end up cooking, pureeing and freezing tons of squash. Usually I just add some butter or margarine and a little cinnam...

Sooooo delicious!! I halved the sugar like some suggested and this was incredible. It is a side dish and dessert all in one. Will definatley be serving this one at holiday time!!

Try using different type squashes, even mashed yams. I've even baked this with some sliced apples added to the squash. A keeper, but cut back on the sugar or your guests will think it's desser...