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German Beef Rouladen
Reviews:
October 04, 2008

I was really glad to see your note about the cut of meat and the longer cooking time. I simmer the meat in the broth mixture (I add a couple of tablespoons of tomato paste) for 1 1/2 to two hours. Onions and a finely sliced carrot to the simmer broth mixture is also nice.

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