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German Beef Rouladen
July 15, 2008

I too grew up with a German mother and have been making this for about 30 years. I do have to agree about the cubes steaks...not a good idea. A thin steak is the best. But I do have to disagree on the it! I don't use sourcream, but I do use alot of mustard. It makes the gravy so yumsish! My family loves this recipe and asks for it frequently. Jutta

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