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German Beef Rouladen
April 11, 2008

This was so easy and SOOO good! I used the beef that is already sliced super thin, substituted onion powder (I didn't have any onions on hand!), used dijon mustard and used real bacon crumbs (from costco)...and followed the rest of the recipe...AWESOME! Probably would be better with real onions, but the bacon was good like that and really easy! My german grandma would be proud! Thanks for the recipe!

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