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German Beef Rouladen
Reviews:
March 05, 2008

Pilar - I didn't add pickle because I don't care for it, but will eat it if this recipe is made that way. It doesn't matter what kind of freakin' onion you use in the recipe either. And,... finally,... a little sour cream in the gravy never hurt anyone. I am German too, and I take offense to your critique. My mother is German, and this is basically how she makes it.

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