German Beef Rouladen

4.3
(137)

This beef rouladen recipe is another great German dish that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!

looking at a plate of mashed potatoes with a serving of beef rouladen on top, cut in half
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
8 rouladen

Ingredients

  • ¼ cup Dijon mustard

  • 8 (4 ounce) pieces round steak, pounded 1/4 inch thick

  • ½ cup minced onion

  • 2 teaspoons paprika

  • 2 teaspoons salt

  • 2 teaspoons freshly ground black pepper

  • 8 slices bacon

  • 3 tablespoons canola oil

  • 1 (12 ounce) can beef broth

  • 1 ¼ cups water

  • 2 tablespoons cornstarch

  • 1 cup warm water

  • ¼ cup sour cream

Directions

  1. Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks.

  2. Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes.

  3. Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in sour cream; return rolls to the sauce and serve immediately.

Nutrition Facts (per serving)

351 Calories
16g Fat
5g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 23%
Cholesterol 113mg 38%
Sodium 1133mg 49%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 45g
Vitamin C 1mg 7%
Calcium 24mg 2%
Iron 4mg 24%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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