German Beef Rouladen

Name: German Beef Rouladen
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.25 cup Dijon mustard; 8 (4 ounce) pieces round steak, pounded 1/4 inch thick; 0.5 cup minced onion; 2 teaspoons paprika; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 8 slices bacon; 3 tablespoons canola oil; 1 (12 ounce) can beef broth; 1.25 cups water; 2 tablespoons cornstarch; 1 cup warm water; 0.25 cup sour cream

4.3

(137)

118 Reviews

16 Photos

This beef rouladen recipe is another great German dish that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!

Recipe by DebbyO

Updated on January 30, 2023

looking at a plate of mashed potatoes with a serving of beef rouladen on top, cut in half

16

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

8 rouladen

Jump to Nutrition Facts

Ingredients

¼ cup Dijon mustard
8 (4 ounce) pieces round steak, pounded 1/4 inch thick
½ cup minced onion
2 teaspoons paprika
2 teaspoons salt
2 teaspoons freshly ground black pepper
8 slices bacon
3 tablespoons canola oil
1 (12 ounce) can beef broth
1 ¼ cups water
2 tablespoons cornstarch
1 cup warm water
¼ cup sour cream

Directions

Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks.
Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes.
Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in sour cream; return rolls to the sauce and serve immediately.

Nutrition Facts (per serving)

351	Calories
16g	Fat
5g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	23%
Cholesterol 113mg	38%
Sodium 1133mg	49%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 45g
Vitamin C 1mg	7%
Calcium 24mg	2%
Iron 4mg	24%
Potassium 489mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.