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Bacon Wrapped Water Chestnuts III
December 30, 2006

I've made these twice now over the holidays and they were a hit both times. I did follow the recipe exactly and it's a very quick and easy appetizer to put together. I few things to mention do have to cook them longer than the recipe states (about 45 minutes for us) and it's important that you use a really big (preferrably shallow) baking dish to allow the sauce to spread out. If your dish is too small, the chestnuts will just boil in the sauce resulting in limp bacon.

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