Skip to main content New<> this month
Get the Allrecipes magazine
Bacon Wrapped Water Chestnuts III
Reviews:
October 23, 2001

This recipe is delicious. However, next time I make it I will reduce the sauce amount by about half (the wraps were virtually swimming!). I would also reduce the baking time by increasing the temperature, which would also make for crunchier bacon.

  1. 190 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars