Rating: 4.5 stars 4.6
205 Ratings
  • 5 star values: 159
  • 4 star values: 31
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2

These bacon-wrapped water chestnuts are delicious.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.

  • Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.

  • Bake in the preheated oven for 10 to 15 minutes.

  • Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.

  • Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.

Nutrition Facts

404 calories; protein 7.2g; carbohydrates 44.6g; fat 22.9g; cholesterol 34.3mg; sodium 1062.2mg. Full Nutrition