Bacon and Tomato Cups

4.6
(1,032)

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

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Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
Servings:
15
Yield:
30 mini muffins

Ingredients

  • 8 slices bacon

  • 1 tomato, chopped

  • ½ onion, chopped

  • 3 ounces shredded Swiss cheese

  • ½ cup mayonnaise

  • 1 teaspoon dried basil

  • 1 (16 ounce) can refrigerated buttermilk biscuit dough

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

  2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.

  3. Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

  4. Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts (per serving)

216 Calories
15g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 216
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 21%
Cholesterol 18mg 6%
Sodium 430mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 5g
Vitamin C 2mg 8%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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