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My review
Bacon and Tomato Cups
TABKAT
"Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside."
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Ingredients
42 m servings 216 calsOriginal recipe yields 15 servings (30 mini muffins)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 216 calories; 15.1 g fat; 15 g carbohydrates; 5.3 g protein; 18 mg cholesterol; 430 mg sodium. Full nutrition
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Reviews
Read all reviews 7901019 Ratings
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Most helpful positive review
11/5/2001
For those of you who thought the biscuit dough was a little too heavy, the second time I made these I used the mini frozen phyllo dough cups and they were trememdous. I also cut way back on the ...
Most helpful critical review
7/8/2002
I made these to take on a campout. They were easier to make than I thought they would be, but my husband and I didn't like them. The mayonnaise gives them a peculiar flavor. We both agreed th...
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11/5/2001
For those of you who thought the biscuit dough was a little too heavy, the second time I made these I used the mini frozen phyllo dough cups and they were trememdous. I also cut way back on the ...
6/29/2003
Took these treasures to the in-laws' family reunion this past weekend, and they were a HUGE hit!! Tripled the recipe since it was such a large crowd to feed, and they were devoured! Read all o...
8/10/2002
i didn't want to get a new type of pan to make this recipe... so, i used this filling in the pillsbury crescents. i just put a tablespoon at the base of the triangle & rolled it up. yummy!
10/17/2002
This will be one of my all time appetizers. Actually, I can make an entire meal of these with a nice bottle of wine. You can make the filling a day ahead, and then it takes only a minute to st...
11/26/2002
Yummy appetizers! As other reviewers said to cut mayo, I used half mayo and half cream cheese; added a little garlic powder and baked as suggested. Although phyllo shells are more expensive than...
8/27/2002
Easy to make and very flavourful. A big hit with the men. These also freeze rather well after baked.
7/5/2003
I took this to a party and it was very popular! I followed the advice of previous reviewers and only added enough mayonnaise to moisten and hold the filling mixture together, which was about 1/3...
12/15/2002
Great recipe. Had twenty people over for Christmas open house. Made several hors d'oeuvres and this one was the biggest hit. I separated the biscuits into thirds and used three diced up green ...