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My review
Cheese Blintzes
Michele Murray
"Mom's Cheese Blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!"
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Ingredients
30 m servings 534Original recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
- Trim crusts from bread and roll the slices flat.
- In a small bowl combine sugar and cinnamon to make a mixture.
- In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
- Bake for 10 minutes. Serve with sour cream.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 110147 Ratings
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Most helpful positive review
10/16/2005
YUM! Just a few things though... 1.) If you are going to cut them up, do it BEFORE you dip them into the melted butter. It makes for a LOT less mess. Personally, I think they are prettier lef...
Most helpful critical review
8/21/2011
I was extremely excited about this after reading all the glowing reviews but I was ultimately disappointed. I followed some tips and added egg and sugar to the cream cheese mix and it was ok, ki...
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10/16/2005
YUM! Just a few things though... 1.) If you are going to cut them up, do it BEFORE you dip them into the melted butter. It makes for a LOT less mess. Personally, I think they are prettier lef...
4/6/2005
I was tickled to see this recipe - my great-Aunt Erma (who always called them "blini") taught me to make these years ago. We don't serve them with the sour cream, but they are always a hit. A ...
2/15/2003
These were a real hit with the all the moms and kids at my sons Valentines Day party. Easy to make and great tasting. One suggestion, these should be served the same day. I made these a day ahea...
7/29/2006
These are so pretty! I only used half of the cream cheese mixture for 20 ounces of bread (yep, less mixture for more bread than called for). I rolled them tight and cut them in half diagonally b...
1/26/2003
Delicious!!! I served these as dessert for my husband's Super Bowl party. After eating so many spicy and salty things, the men loved these, and several asked for the recipe. They're easy an...
12/26/2000
I loved this recipe!!! So easy, and delicious!! Tastes great if you add comstock fruit to it!!
7/13/2005
I have always been a bit skeptical of dessert recipes that call for white bread, but this recipe changed that! These were so cheap and easy to make. So delicious and sweet. I ended up using thre...
8/21/2011
I was extremely excited about this after reading all the glowing reviews but I was ultimately disappointed. I followed some tips and added egg and sugar to the cream cheese mix and it was ok, ki...