130 Ratings
  • 5 star values: 69
  • 4 star values: 44
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 2

The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

    Ads will not print with your recipe
  • In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  • Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.

  • Bake in preheated oven for 30 to 35 minutes, or until heated through.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

366 calories; 16.5 g total fat; 55 mg cholesterol; 686 mg sodium. 32.9 g carbohydrates; 21 g protein; Full Nutrition


Reviews (95)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
My Husband and I enjoyed this dish very much..it was pure comfort food. To save on time I used extra lean ground beef and cooked it with the onions and red pepper (instead of two seperate steps) I also added Italian seasoning and a couple of cloves of chopped garlic. This dish would be great for company or potluck.
(29)

Most helpful critical review

Rating: 1 stars
09/18/2002
My family didn't like this. I thought it was alot of work for the taste of it. I would not make it again!!! Cindy
(1)
130 Ratings
  • 5 star values: 69
  • 4 star values: 44
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 2
Rating: 5 stars
01/25/2004
My Husband and I enjoyed this dish very much..it was pure comfort food. To save on time I used extra lean ground beef and cooked it with the onions and red pepper (instead of two seperate steps) I also added Italian seasoning and a couple of cloves of chopped garlic. This dish would be great for company or potluck.
(29)
Rating: 5 stars
07/13/2003
As an inexperienced cook I found this recipe to be relatively easy to prepare. It was a little time consuming layering out the fettucine but once you get the hang of it it goes at a better pace. It can be prepared in advance which is ideal just come home and throw it in the oven. I used it as a main course to serve to dinner guests with a caesar salad and Italian bread on the side. Everyone loved it and was satiated at the end of the meal. I would make this again perhaps vary it up a little by throwing in some garlic and maybe even try a bit of spinach and feta as well. I would definately recommend this recipe to others.
(18)
Rating: 5 stars
01/07/2003
Great recipe! I would also add some lemon and pepper seasoning and garlic to zap it up and also through in some chopped pepporoni and roccota cheese to make it really really delicious! But overall this is a fatastic recipe and I recomend it to everyone!
(12)
Rating: 5 stars
10/27/2002
A great meal but more work than usual to make for a regular Joe.
(11)
Rating: 5 stars
10/27/2002
Really really really yummy!!
(8)
Rating: 5 stars
07/14/2003
I made this for my boyfriend for Valentine's Day and it was a huge success. We had it with wine and the wine brought out all of the flavors of the spices-I wouldn't change a thing and highly recommend it for any occassion.
(7)
Rating: 5 stars
07/14/2003
This recipe was a BIG hit with my family. My husband loved it! I used diced tomatoes seasoned with basil garlic and oregano in place of the 2 tsps of oregano. I will try adding a pkg of thawed chopped spinach to the vegetable mix the next time I make this.
(7)
Rating: 4 stars
07/14/2003
Fettuccine turned out great....nice and cheesy! All and all it did seem like something was "missing" like tomatoe sauce or something. I did add 2 tablespoons of Italian dressing 2 cloves garlic dash or two of salt-N-pepper to the mix. Even tho I wasn't crazy about it my hubby loved it and asked for more. I do believe that what I added did help the dish gave it a zest. I wouldn't make it for myself but will If hubby asks for it since he liked it so much.
(7)
Rating: 5 stars
02/22/2011
My husband happily declared this one to be a keeper! It was a last minute decision so I made a few modifications based on what I had - sauted onion and green pepper with the hamburger meat (added 1 clove of garlic) used stewed tomatoes instead of diced Italian seasoning instead of oregano and bowtie pasta instead of fettuccine. Really great flavor and super easy!
(7)