Baked Fettuccine Lasagna


This baked fettuccine lasagna recipe is a delicious alternative to the classic dish. It uses fettuccine pasta instead of typical lasagna noodles. Serve it with a green salad and crusty Italian bread.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins


  • 12 ounces dry fettuccine pasta

  • 1 pound lean ground beef (Optional)

  • 1 tablespoon butter

  • 1 cup chopped onion

  • 1 cup red bell pepper, chopped

  • 1 (29 ounce) can diced tomatoes

  • 1 (4 ounce) can sliced mushrooms

  • 3 tablespoons chopped black olives

  • 2 teaspoons dried oregano

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ¼ cup beef broth

  • ¼ cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.

  2. Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  4. Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.

  5. Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.

  6. Bake in the preheated oven until heated through, 30 to 35 minutes.

Nutrition Facts (per serving)

366 Calories
17g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 366
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 39%
Cholesterol 55mg 18%
Sodium 686mg 30%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 21g
Vitamin C 30mg 151%
Calcium 188mg 14%
Iron 3mg 17%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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