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Photo of Streusel Apple Pie Topping by MsMarilyn

Streusel Apple Pie Topping

Rated as 4.67 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"This is delicious as a topping on apple pie. Try it for a change from the usual lattice."
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Ingredients

15 m servings 1087 cals
Original recipe yields 1 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
  2. To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.
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Nutrition Facts


Per Serving: 1087 calories; 65.8 g fat; 119.7 g carbohydrates; 11.7 g protein; 122 mg cholesterol; 363 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to e...

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Most helpful critical review

next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

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I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to e...

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next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

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Heaven!

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I used a small Granny Smith apple in this recipe (I didn't have a dried apple) and added a little pumpkin pie spice. I baked it in the oven for about 20-25 minutes and I plan on letting it cool ...

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As I was baking an Apple Pie last night the store bought pie crust wasnt rolling out well and started to crack. After microwaving the top piece it was too warm and tore, so I put both crusts to...

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So yummy!

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Excellent! Added some pecans because I love them. Couldn't have been better. Many compliments on pie.

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