Streusel Apple Pie Topping

Rating: 4.7 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is delicious as a topping on apple pie. Try it for a change from the usual lattice.

By MsMarilyn

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
1 cup
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.

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  • To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.

Nutrition Facts

Per Serving:
1087 calories; protein 11.7g; carbohydrates 119.7g; fat 65.8g; cholesterol 122mg; sodium 362.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

SoCalguy
Rating: 4 stars
10/28/2010
I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust' so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings ie.....cherry peach rhubarb mixed berries etc....it is going to be great! Read More
Helpful
(8)

Most helpful critical review

diggity
Rating: 3 stars
07/06/2009
next time I'll make this I'll cut out the nuts they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg. Read More
Helpful
(4)
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SoCalguy
Rating: 4 stars
10/28/2010
I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust' so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings ie.....cherry peach rhubarb mixed berries etc....it is going to be great! Read More
Helpful
(8)
keagan mize
Rating: 5 stars
11/12/2007
As I was baking an Apple Pie last night the store bought pie crust wasnt rolling out well and started to crack. After microwaving the top piece it was too warm and tore so I put both crusts together and used this as a topping. DElicious!! I will start doing this from now on as I love a thick crust and this was such a good topping. I didnt use the apples and only had a bit of walnuts but I will be using Pecans from now on! I also threw in a bit of Brown Sugar as well!! Read More
Helpful
(4)
TAMAREE
Rating: 5 stars
03/16/2009
Heaven! Read More
Helpful
(4)
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Sarah Jo
Rating: 5 stars
11/25/2008
I used a small Granny Smith apple in this recipe (I didn't have a dried apple) and added a little pumpkin pie spice. I baked it in the oven for about 20-25 minutes and I plan on letting it cool and use it for a topping on the Dreamy Apple Butter Pumpkin Pie. I'm crossing my fingers it's a good combination. Read More
Helpful
(4)
diggity
Rating: 3 stars
07/06/2009
next time I'll make this I'll cut out the nuts they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg. Read More
Helpful
(4)
82rdavis
Rating: 5 stars
12/25/2011
So yummy! Read More
Helpful
(3)
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linda16
Rating: 5 stars
10/28/2007
Excellent! Added some pecans because I love them. Couldn't have been better. Many compliments on pie. Read More
Helpful
(3)
Deena Wilson
Rating: 5 stars
04/19/2021
Delicious! Did not have walnuts or dried apples but it was still yummy. I added a couple shakes of pumpkin pie spice. Read More
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