This is delicious as a topping on apple pie. Try it for a change from the usual lattice.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.

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  • To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.

Nutrition Facts

1086.6 calories; 11.7 g protein; 119.7 g carbohydrates; 122 mg cholesterol; 362.7 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/28/2010
I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust' so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings ie.....cherry peach rhubarb mixed berries etc....it is going to be great! Read More
(8)

Most helpful critical review

Rating: 3 stars
07/06/2009
next time I'll make this I'll cut out the nuts they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg. Read More
(4)
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/28/2010
I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust' so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings ie.....cherry peach rhubarb mixed berries etc....it is going to be great! Read More
(8)
Rating: 4 stars
10/28/2010
I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust' so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings ie.....cherry peach rhubarb mixed berries etc....it is going to be great! Read More
(8)
Rating: 5 stars
11/12/2007
As I was baking an Apple Pie last night the store bought pie crust wasnt rolling out well and started to crack. After microwaving the top piece it was too warm and tore so I put both crusts together and used this as a topping. DElicious!! I will start doing this from now on as I love a thick crust and this was such a good topping. I didnt use the apples and only had a bit of walnuts but I will be using Pecans from now on! I also threw in a bit of Brown Sugar as well!! Read More
(4)
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Rating: 5 stars
03/16/2009
Heaven! Read More
(4)
Rating: 5 stars
11/25/2008
I used a small Granny Smith apple in this recipe (I didn't have a dried apple) and added a little pumpkin pie spice. I baked it in the oven for about 20-25 minutes and I plan on letting it cool and use it for a topping on the Dreamy Apple Butter Pumpkin Pie. I'm crossing my fingers it's a good combination. Read More
(4)
Rating: 3 stars
07/06/2009
next time I'll make this I'll cut out the nuts they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg. Read More
(4)
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Rating: 5 stars
12/25/2011
So yummy! Read More
(3)
Rating: 5 stars
10/28/2007
Excellent! Added some pecans because I love them. Couldn't have been better. Many compliments on pie. Read More
(3)