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Apple Pie III
Reviews:
December 04, 2001

Oh, my gosh, this is my favorite apple pie, and for everyone that does not know, the overnight waiting period is to let the apple macerate - or let the juices collect - you don't HAVE to wait overnight, but it will not necessarily be as juicy... I love the flavor, but I personally put in a little more cinnamon and I add a little all spice to the filling - it generaly turns out very well, but I have to bake it for longer, just experiment, and definitly make it more than once - it took me a couple times to get this down, but it seriously is the best apple pie I've ever made, I love it! almost forgot - I use the butter flavored crisco, and the crust turns out wonderfully

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