Skip to main content New<> this month
Get the Allrecipes magazine
Apple Pie III
November 14, 2001

My first pie ever, and it turned out almost perfect! I probably baked it a tad too long though, and the filling became a bit mushy, but it was a great tasting pie nevertheless! I sprinked extra cinnamon while filling the crust with the apple mixture, and I didn't need to refrigerate the filling overnight either. The sugar was just right for me, and I don't think I'll be looking for any other apple pie recipe ever!

  1. 69 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars