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My review
Apple Pie III
22
DINNER2
"This is the 1999 American Pie Council's National Pie Championship first place winner in the Apple Pie Category. Transparent apples are a type of green apple, and are not always readily available. In that case, Granny Smith apples may be used for all six apples."
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Ingredients
1 h 30 m servings 408Original recipe yields 8 servings (1 - 9 inch pie pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.
- When you are ready to make the pie, begin by making the pastry. In a large bowl, mix together 2 cups flour and salt. Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball. Let rest 20 minutes.
- Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust. Sprinkle with 1 teaspoon sugar.
- Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C). Continue cooking for 30 to 40 minutes, or until crust is golden brown.
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Reviews
Read all reviews 4968 Ratings
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Most helpful positive review
12/4/2001
Oh, my gosh, this is my favorite apple pie, and for everyone that does not know, the overnight waiting period is to let the apple macerate - or let the juices collect - you don't HAVE to wait ov...
Most helpful critical review
12/25/2001
My family thought this pie was much too sour.
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12/4/2001
Oh, my gosh, this is my favorite apple pie, and for everyone that does not know, the overnight waiting period is to let the apple macerate - or let the juices collect - you don't HAVE to wait ov...
12/19/2008
This pie was good although I did a couple of things different. I used my own great tasting flaky crust recipe - so why try another. I also more than doubled the filling to 2 1/2 times. But used ...
1/16/2002
I finally found an apple pie recipe that truly is "easy as pie"...The crust was easy to handle and baked up light and flaky! The filling was delicious! I would be proud to serve this one to my o...
10/10/2007
Very good pie, usually I put less sugar than the recipe, but I followed somebody's advise to actually add more sugar, so I did. I used all types of apples that we picked over the weekend (Mackin...
1/7/2003
Incredible!!! I used red delicious and Granny Smith because I didn't know what kind of apples the first ones were. It turned out amazing. My husband loved it!!!!!!!!!!!
11/14/2001
My first pie ever, and it turned out almost perfect! I probably baked it a tad too long though, and the filling became a bit mushy, but it was a great tasting pie nevertheless! I sprinked extra ...
3/30/2000
This turned out a flawless pie with an excellent crust. The directions were straightforward and was pleasantly surprised at the results of my first apple pie!
10/6/2007
This was the first time I tried this recipe and I made a triple batch. Just from experience I allowed the apples to marrinate for 2 days and I also added twice as much cinnamon and also subed ha...