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Fried Cauliflower Salad
Reviews:
December 12, 2007

I used the recipe as a starting point. Instead of deep-frying the cauliflower, I roasted it w/ garlic per another recipe here. The dressing was okay, but I felt it was missing something. I used Greek Yogurt and had to thin it a bit with water, but other than that followed the recipe. The arugula, tahini dressing and garlicy cauliflower were a nice mix of flavors.

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