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My review
Fried Cauliflower Salad
6
Weaam Algassim
"Fried cauliflower tossed with tahini dressing gives this salad the unique taste of the Middle East."
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Ingredients
50 m servings 376Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Deep fry the potato sticks until crispy and golden brown, about 4 minutes. Remove, and drain on a paper towel-lined plate. Deep fry the florets in two batches until golden brown; drain on paper towels. Allow the cauliflower to cool until it's just warm.
- Stir together tahini and olive oil in a large bowl until smooth. Mix in yogurt, lemon juice, vinegar, cumin, salt, and pepper. Add cauliflower, arugula, and lettuce; toss to coat with the dressing. Place salad onto serving plates, and sprinkle with the potato sticks.
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Reviews
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Newest
12/12/2007
I used the recipe as a starting point. Instead of deep-frying the cauliflower, I roasted it w/ garlic per another recipe here. The dressing was okay, but I felt it was missing something. I us...
6/23/2013
I roasted the cauliflower and potato in the broiler rather than frying it. Garnished with black sesame seeds. Good, but probably not something I'd make again.