A delightful vegetarian sandwich favorite.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.

  • Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.

  • Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.

Nutrition Facts

144 calories; protein 17.1g 34% DV; carbohydrates 13.1g 4% DV; fat 2.1g 3% DV; cholesterol 0.1mg; sodium 375.6mg 15% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/13/2008
I can't believe you don't have more comments for this! I love the recipe. The veggeroni comes out a bit dry so it keeps really well in the fridge and is easy to freeze and thaws fast. In salads it soaks up the extra liquid and it it can be soaked for stir fries. I like the chewiness of it though. Thanks! Read More
(6)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2008
I can't believe you don't have more comments for this! I love the recipe. The veggeroni comes out a bit dry so it keeps really well in the fridge and is easy to freeze and thaws fast. In salads it soaks up the extra liquid and it it can be soaked for stir fries. I like the chewiness of it though. Thanks! Read More
(6)
Rating: 5 stars
10/12/2015
This is wonderful stuff. Only thing I had trouble finding was dry tomato soup. I ended up using some sazon goya tomato and cilantro seasoning. Worked great. Will make again. Read More