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My review
Spicy Chicken and Sweet Potato Stew
RCKim
"With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings."
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Ingredients
50 m servings 361 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
- Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.
Nutrition Facts
Per Serving: 361 calories; 7.7 g fat; 44.1 g carbohydrates; 29.1 g protein; 57 mg cholesterol; 876 mg sodium. Full nutrition
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Reviews
Read all reviews 191232 Ratings
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Most helpful positive review
2/23/2010
For CROCK POT: Saute onions, garlic & bell pepper in oil (+ add ~TBSP butter). After cooking ~5 minutes, stir in flour. Slowly add water while stirring till smooth. Transfer to crock pot. A...
Most helpful critical review
11/20/2010
Pretty good recipe. Interesting combination of flavors. Seemed like a lot of prep work though, so I'm not sure if I'd make it again.
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2/23/2010
For CROCK POT: Saute onions, garlic & bell pepper in oil (+ add ~TBSP butter). After cooking ~5 minutes, stir in flour. Slowly add water while stirring till smooth. Transfer to crock pot. A...
10/11/2007
We thought the stew was okay the first night. When we had leftovers for lunch the next day we were very happy to discover that it tasted much better. We will make it again and let it sit in the ...
10/18/2007
This is a wonderful easy and delicious recipe! The only small change I made was - instead of 2 cups of water, I used 2 cups of chicken broth. I will definitely make this again!
7/5/2009
This was absolutely delicious, I did make a few changes I was in the mood for beef so i used beef stew meat and cooked it with the onion and garlic, then added the sweet potato, I also added re...
10/10/2007
This stew has great flavor! I loved the corn and kidney beans. I added the cilantro and lime juice to my bowl and it rounded out the flavors. The recipe is a little labor intensive but well wort...
12/29/2007
This recipe is a fantastic twist on traditional chicken soup/stew with a mexican flare. The nutrients from the chicken, sweet potatoes, and tomatoes make it a great alternative to chicken noodle...
10/10/2007
Excellent Stew with a boat load of flavor. I added about a cup of mild salsa and a teaspoon of sugar to bring out the tomato flavor. The sweet potatoes are a nice touch, and the absorb the spi...
12/21/2011
I made this in the crock pot and added some garden jalapenos and chili peppers for more spice. My son that should eat better and hates sweet potatoes stopped by and tried a,"little". He ended up...
11/25/2007
We were very happy with this stew. I used chicken broth instead of water, white kidney beans instead of red ones, and red bell peppers instead of orange. The lime juice rounds out the flavors ...