Fish Supreme

Rating: 3.14 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.

By Jay
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.

  • Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
409.9 calories; 37.4 g protein; 62.4 g carbohydrates; 60.7 mg cholesterol; 765.9 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

CLIMBER
Rating: 4 stars
01/18/2003
Very important to cut the potatoes very thin to keep baking time down. Read More
Helpful
(5)

Most helpful critical review

babybluangel
Rating: 3 stars
04/26/2007
as is i think this is a 3 but with the changes i made it was much better. First of all i sliced the potatoes like i would if i was making scalloped potatoes. Then i litghtly greased the baking dish and put the potatoes in BEFORE the fish. I also added a sliced onion and some spices. Then i put the fish on top then topped it all off with the tomato sauce Read More
Helpful
(31)
14 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
babybluangel
Rating: 3 stars
04/26/2007
as is i think this is a 3 but with the changes i made it was much better. First of all i sliced the potatoes like i would if i was making scalloped potatoes. Then i litghtly greased the baking dish and put the potatoes in BEFORE the fish. I also added a sliced onion and some spices. Then i put the fish on top then topped it all off with the tomato sauce Read More
Helpful
(31)
Vivian Lee
Rating: 3 stars
12/09/2003
I spent most of the time slicing the potatoes. I love the finish taste of the dish but will maybe fry or boil the potato slices first. I baked the dish for 30 mins and some of the potatoes are still not cooked. Read More
Helpful
(17)
SCHULZY
Rating: 3 stars
12/09/2003
I've only tried it once so far and it did not turn out that well. I had to cook it ten minutes longer than recommended and the potatoes still were not done. They must be sliced super thin. Besides that the taste did not leave me with the desire to try it again. Read More
Helpful
(9)
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CLIMBER
Rating: 4 stars
01/18/2003
Very important to cut the potatoes very thin to keep baking time down. Read More
Helpful
(5)
LIVVYSMOM
Rating: 5 stars
01/18/2003
This was great. I didn't think there would be much flavor with so few ingredients but it was really yummy. Read More
Helpful
(4)
NOMECATT
Rating: 1 stars
03/19/2013
I did not care for this recipe. I cut the potatoes as thin as I possibley could and they weren't done. Read More
Helpful
(4)
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mel
Rating: 4 stars
03/22/2012
When I read the recipes and reviews I always take advise and come up with my own view. Potatoes must be par-boiled about 10 min. Layer the baking dish with the fish then potatoes salt/pepr. Instead of tomato sauce I used Catalina dressing and top with finely cut scallions. Gave it a real zip. I hope this helps my invention I gave 4 stars. Read More
Helpful
(2)
Beth Corbin
Rating: 2 stars
12/17/2009
I've made a lot of mistakes on Tuesday but this is in the Top... One. "Paper Thin" potatoes aren't thin enough. If you can see through them they probably won't be thin enough. I thought I was up to the challenge and wanted to have fun shaving potatoes with my brand new knives... What a mistake. Baked the fish for 20 minutes and the fish wasn't even white. (In total this dish was in the oven for 40 minutes) If you're considering trying this recipe despite the reviews you might be saying "No one has told me not to " I'll be your friend. Don't try this recipe. Read More
Helpful
(2)
Julie Heim
Rating: 3 stars
05/15/2013
The flavor of this dish was ok needed more seasoning for my taste. I decided after reading reviews to cook each portion in its own foil packet which worked out great as my potatoes were done perfectly. Next time I will add some seasonings and maybe even some sliced peppers or onion. Thanks. Read More
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