Muscat Gosht (Lamb in Spicy Tomato Gravy)
Ingredients1 h servings 724 cals
- Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.
Per Serving: 724 calories; 55.3 g fat; 14.8 g carbohydrates; 35.2 g protein; 204 mg cholesterol; 2266 mg sodium. Full nutrition
ReviewsRead all reviews 3
My first attempt at cooking lamb and I wasn't disappointed! The color is a bit pale but tasted really good. Might add some tumeric or chili powder next time to make it a little more vibrant. The...
Family loved this and it's really quick and easy to make. Left out the chilli (because of young children) and used less lamb (because that's all we had), so modified some other amounts. Wife wan...