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Muscat Gosht (Lamb in Spicy Tomato Gravy)

Rated as 4.5 out of 5 Stars

"This recipe makes an Indian-style mutton dish."
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1 h servings 724
Original recipe yields 4 servings


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  1. Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

Nutrition Facts

Per Serving: 724 calories; 55.3 14.8 35.2 204 2266 Full nutrition

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Read all reviews 3
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My first attempt at cooking lamb and I wasn't disappointed! The color is a bit pale but tasted really good. Might add some tumeric or chili powder next time to make it a little more vibrant. The...

Family loved this and it's really quick and easy to make. Left out the chilli (because of young children) and used less lamb (because that's all we had), so modified some other amounts. Wife wan...

Nice recipe overall (although I made changes due to limitations and personal preferences.) - Canola and coconut oil instead of ghee - Canned salt-free plum tomatoes (hand-chopped) instead of r...