This recipe makes an Indian-style mutton dish.

MiMi

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

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Nutrition Facts

724 calories; protein 35.2g 70% DV; carbohydrates 14.8g 5% DV; fat 55.3g 85% DV; cholesterol 204.3mg 68% DV; sodium 2265.6mg 91% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
01/03/2011
My first attempt at cooking lamb and I wasn't disappointed! The color is a bit pale but tasted really good. Might add some tumeric or chili powder next time to make it a little more vibrant. The lamb gets nice and tender though! Thanks:) Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2011
My first attempt at cooking lamb and I wasn't disappointed! The color is a bit pale but tasted really good. Might add some tumeric or chili powder next time to make it a little more vibrant. The lamb gets nice and tender though! Thanks:) Read More
(2)
Rating: 5 stars
04/26/2010
Family loved this and it's really quick and easy to make. Left out the chilli (because of young children) and used less lamb (because that's all we had) so modified some other amounts. Wife wanted left overs for lunch but there isn't any. Read More
(1)
Rating: 4 stars
04/27/2015
Nice recipe overall (although I made changes due to limitations and personal preferences.) - Canola and coconut oil instead of ghee - Canned salt-free plum tomatoes (hand-chopped) instead of regular tomatoes - Chopped garlic and ginger instead of paste - Powder instead of whole seed spcies - Allspice instead of clove - Habaneros instead of arbol peppers I browned everything except for the tomatoes and juice then added the tomatoes and juice. Simmered for 45 minutes and added salt two bay leaves coriander turmeric paprika and cumin to taste. Read More
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