Awadi Dahi Murg (Chicken in Yogurt Gravy)
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Ingredients55 m servings 862 cals
Original recipe yields 4 servings
- Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
- Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.
Per Serving: 862 calories; 43 g fat; 30.9 g carbohydrates; 86.4 g protein; 208 mg cholesterol; 2151 mg sodium. Full nutrition
ReviewsRead all reviews 2
Changes I (inevitably) made - used ghee instead of oil, ground fenugreek instead of seeds, and ground ginger instead of fresh. I really love the flavor of fenugreek but Husband does not at all. ...