Greek Souvlaki Dressing

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.

This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...re...

Added a bit of lemon juice and it was perfect!

I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it w...

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.

I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner

This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt r...

i used prepared mustard instead of dry since i didnt have any and upped the garlic to a whole clove. this was awesome on a spinach, tomato and onion salad. this will make it into the home made d...

I used white vinegar, reduced the oil, and added some water. I used it as a marinade for kebobs (chicken, red & green peppers, mushrooms, and zucchini)-- marinating the meat and vegetables separ...