This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!
This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple!
Read MoreWill not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.
Read MoreThis dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple!
Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.
I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it won't go to waste and get used up in a timely manner. Thanks!
This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt right, so I'm assuming I used 1/4 cup vinegar to the 1/2 cup oil. I used this over Grecian Beef, Tomato & Cucumber Salad from this site and it was a perfect match! I whisked the oil in very slowly to emulsify it and the end result was a pretty thick dressing. Will use this one again for sure - Thanks, StevenRN!
I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner
I needed dressing in a pinch, and this was just perfect for it. Came together easily, tasted great with a greek salad (tomatos, olives, feta).
I used white vinegar, reduced the oil, and added some water. I used it as a marinade for kebobs (chicken, red & green peppers, mushrooms, and zucchini)-- marinating the meat and vegetables separately in ziploc bags for 1 hour. It worked out well and tastes delicious.
i used prepared mustard instead of dry since i didnt have any and upped the garlic to a whole clove. this was awesome on a spinach, tomato and onion salad. this will make it into the home made dressing rotation my husband couldnt stop saying how good it was.
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.
This dressing is great and serves more than four salads. Like others said it is oily, so I think it would be best lightly dressing a salad not drowning it. I don't think I would change the amount of oil just use less on the salad. I served on romaine lettuce with kalamata olives, feta cheese, tomatoes, red onion, and carrots. I didn't have dry mustard so I used yellow mustard instead. I needed it right away so we couldn't wait two hours - it was delightful. This is a keeper!
This was extremely oily. If I make it again I will try to find some way to remedy that. Apart from that, the flavor was not bad.
I substituted lemon juice for the vinegar after having just returned from a trip to Greeece, where they definitely seems to have a love for lemon juice when it comes to souvlaki! Delicious!
DIdn't find it oily at all. Used it in a Greek Chicken recipe. Delicious. Thank you.
I really liked this recipe andhave made it several times. This time I used French bread sliced down the center and toasted it, added red onion.
Nice dressing that is simple to make. I cut the oil amount in half and minced one whole garlic clove.
We really liked this dressing. I used it to marinade chicken that we grilled. I topped it with some of the dressing on my plate. Very good. I wouldn't change anything to it.
This is a really good light dressing to top a salad, dip veggies in, or marinade some chicken in. Next time I will cut back on the oil as it was a bit greasy for our liking but the rest was spot on and had great flavor.
We liked this dressing just the way it is. Perfect for a salad, souvlaki, or even just for dipping bread as an appetizer. It didn't need any changes.
Absolutely fantastic! This is perfect as written! Thanks. This is a keeper!
Excellent and with so few ingredients. Great on regular salads also. Thanks for sharing your recipe.
This dressing is fantastic! To the reviews that say this is too oily, do let it sit for at least 2 hours before trying it. I let mine sit overnight and it was even better on day two. The oil is not overpowering when you let it sit but it is when first mixed. I will make this again. It was wonderful.
This is an easy dressing that is easily made with ingredients in your pantry.
