This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.

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Nutrition Facts

259 calories; protein 0.2g; carbohydrates 1.3g; fat 28.2g; sodium 0.3mg. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/21/2007
Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge. Read More
(15)

Most helpful critical review

Rating: 2 stars
03/18/2012
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad. Read More
(3)
29 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/23/2011
This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple! Read More
(15)
Rating: 4 stars
10/20/2007
Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge. Read More
(15)
Rating: 4 stars
01/15/2008
Added a bit of lemon juice and it was perfect! Read More
(11)
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Rating: 5 stars
09/10/2010
I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it won't go to waste and get used up in a timely manner. Thanks! Read More
(8)
Rating: 5 stars
03/12/2012
I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner Read More
(4)
Rating: 5 stars
06/08/2010
This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt right, so I'm assuming I used 1/4 cup vinegar to the 1/2 cup oil. I used this over Grecian Beef, Tomato & Cucumber Salad from this site and it was a perfect match! I whisked the oil in very slowly to emulsify it and the end result was a pretty thick dressing. Will use this one again for sure - Thanks, StevenRN! Read More
(4)
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Rating: 5 stars
09/03/2011
I needed dressing in a pinch, and this was just perfect for it. Came together easily, tasted great with a greek salad (tomatos, olives, feta). Read More
(3)
Rating: 5 stars
03/06/2009
Perfect with the Chicken Souvlaki Gyro recipe from this site. Read More
(3)
Rating: 2 stars
03/18/2012
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad. Read More
(3)
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