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My review
Greek Souvlaki Dressing
StevenRN
"This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!"
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Ingredients
2 h 10 m servings 259 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 259 calories; 28.2 g fat; 1.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 2227 Ratings
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Most helpful positive review
10/20/2007
Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.
Most helpful critical review
3/18/2012
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.
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10/20/2007
Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.
6/23/2011
This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...re...
9/9/2010
I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it w...
3/18/2012
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.
3/12/2012
I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner
6/5/2010
This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt r...
9/12/2011
i used prepared mustard instead of dry since i didnt have any and upped the garlic to a whole clove. this was awesome on a spinach, tomato and onion salad. this will make it into the home made d...