This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple!
Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.
Added a bit of lemon juice and it was perfect!
I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it won't go to waste and get used up in a timely manner. Thanks!
I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner
This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt right, so I'm assuming I used 1/4 cup vinegar to the 1/2 cup oil. I used this over Grecian Beef, Tomato & Cucumber Salad from this site and it was a perfect match! I whisked the oil in very slowly to emulsify it and the end result was a pretty thick dressing. Will use this one again for sure - Thanks, StevenRN!
I needed dressing in a pinch, and this was just perfect for it. Came together easily, tasted great with a greek salad (tomatos, olives, feta).
Perfect with the Chicken Souvlaki Gyro recipe from this site.
Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.