Greek Souvlaki Dressing

Name: Greek Souvlaki Dressing
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; ½ clove minced garlic; ¼ teaspoon dry mustard powder; 1 pinch salt; 1 pinch ground black pepper; 2 teaspoons dried oregano, or to taste; ½ cup extra virgin olive oil

Rating: 4.62 stars

29 Ratings
24 Reviews
2 Photos

This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

By StevenRN

Gallery

Recipe Summary

prep:

10 mins

additional:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons red wine vinegar
½ clove minced garlic
¼ teaspoon dry mustard powder
1 pinch salt
1 pinch ground black pepper
2 teaspoons dried oregano, or to taste
½ cup extra virgin olive oil

Directions

Step 1

Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.

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Nutrition Facts

Per Serving:

259 calories; protein 0.2g; carbohydrates 1.3g; fat 28.2g; sodium 0.3mg. Full Nutrition

Reviews (24)

Most helpful positive review

Diana S

10/21/2007

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge. Read More

Helpful

(15)

Most helpful critical review

Flatroad12

03/18/2012

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad. Read More

Helpful

(3)

29 Ratings

5 star values: 21
4 star values: 6
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lmh320

06/23/2011

This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple! Read More

Helpful

(15)

Diana S

10/20/2007

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge. Read More

Helpful

(15)

tracey5298

01/15/2008

Added a bit of lemon juice and it was perfect! Read More

Helpful

(11)

House of Aqua

Allstar

09/10/2010

I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it won't go to waste and get used up in a timely manner. Thanks! Read More

Helpful

(8)

Robyn Mann

03/12/2012

I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner Read More

Helpful

(4)

ChristineM

06/08/2010

This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt right, so I'm assuming I used 1/4 cup vinegar to the 1/2 cup oil. I used this over Grecian Beef, Tomato & Cucumber Salad from this site and it was a perfect match! I whisked the oil in very slowly to emulsify it and the end result was a pretty thick dressing. Will use this one again for sure - Thanks, StevenRN! Read More

Helpful

(4)

moxie & mirth

09/03/2011

I needed dressing in a pinch, and this was just perfect for it. Came together easily, tasted great with a greek salad (tomatos, olives, feta). Read More

Helpful

(3)

KJones

03/06/2009

Perfect with the Chicken Souvlaki Gyro recipe from this site. Read More

Helpful

(3)

Flatroad12

03/18/2012

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Greek Souvlaki Dressing

1 of 24

All Reviews

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.

Added a bit of lemon juice and it was perfect!

I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner

I needed dressing in a pinch, and this was just perfect for it. Came together easily, tasted great with a greek salad (tomatos, olives, feta).

Perfect with the Chicken Souvlaki Gyro recipe from this site.

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.

1 of 2 Greek Souvlaki Dressing

JPMJ

2 of 2 Greek Souvlaki Dressing

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Greek Souvlaki Dressing

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Greek Souvlaki Dressing

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Include these ingredients

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Greek Souvlaki Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Greek Souvlaki Dressing