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Veggie Oven Chicken

Rated as 3.58 out of 5 Stars

"Yummy, fast and easy, this chicken dish was given to my by Mom last year when I married. The hubby loves it!! You can use chicken thighs or legs if you wish, or a variety of your favorite chicken pieces."
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Ingredients

1 h 15 m servings 367
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.
  3. Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 367 calories; 17 34.5 20 59 88 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!!

Most helpful critical review

thighs tend to be a little greasy---remove from pan immediately

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thighs tend to be a little greasy---remove from pan immediately

This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!!

Was easy to make, but the baking time was significantly longer than the recipe said.. so dinner was more than a half hour late!!!! Once fully collked, though, it was enjoyed.

This dish was alright, not the best. It was really easy, though. I used chicken legs instead of thighs. Maybe wine could be added for xtra flavour, since there wasn't much on it's own. The l...

This was okay; however, I couldn't really taste the spices once the chicken was done. I might try this again and add a few of the spices called for to the veggies, too.

The recipe was good. Easy to make. However I found I had to cook it an extra 1/2 hour.

Very easy recipe and healthy too. The house smells great and I will definitely be doing this again. I am using leg quarters for mine. Can't wait to try the breast this way as well!

The veggies got a little soggy but if you remove the aluminum foil about 5-10 min before taking the dish out of the oven it's not a problem. Also Needed more spices but overall not to bad :)

This was definitely too bland. It needed some type of sauce, but it was a nice change and easy to make.