Yummy, fast and easy, this chicken dish was given to my by Mom last year when I married. The hubby loves it!! You can use chicken thighs or legs if you wish, or a variety of your favorite chicken pieces.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.

  • Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

367 calories; 17 g total fat; 59 mg cholesterol; 88 mg sodium. 34.5 g carbohydrates; 20 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2003
This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!! Read More
(5)

Most helpful critical review

Rating: 3 stars
06/23/2003
thighs tend to be a little greasy---remove from pan immediately Read More
(5)
12 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/23/2003
This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!! Read More
(5)
Rating: 3 stars
06/23/2003
thighs tend to be a little greasy---remove from pan immediately Read More
(5)
Rating: 5 stars
06/23/2003
This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!! Read More
(5)
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Rating: 4 stars
02/23/2012
Was easy to make but the baking time was significantly longer than the recipe said.. so dinner was more than a half hour late!!!! Once fully collked though it was enjoyed. Read More
(4)
Rating: 3 stars
06/23/2003
This was okay; however I couldn't really taste the spices once the chicken was done. I might try this again and add a few of the spices called for to the veggies too. Read More
(3)
Rating: 3 stars
12/01/2003
This dish was alright not the best. It was really easy though. I used chicken legs instead of thighs. Maybe wine could be added for xtra flavour since there wasn't much on it's own. The left over's didn't get eaten so that tells you there's not much interest in the dish. Read More
(3)
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Rating: 4 stars
07/22/2009
The veggies got a little soggy but if you remove the aluminum foil about 5-10 min before taking the dish out of the oven it's not a problem. Also Needed more spices but overall not to bad:) Read More
(2)
Rating: 3 stars
09/08/2015
The recipe was good. Easy to make. However I found I had to cook it an extra 1/2 hour. Read More
(2)
Rating: 5 stars
03/19/2015
Very easy recipe and healthy too. The house smells great and I will definitely be doing this again. I am using leg quarters for mine. Can't wait to try the breast this way as well! Read More
(2)
Rating: 3 stars
11/06/2003
This was definitely too bland. It needed some type of sauce but it was a nice change and easy to make. Read More
(2)