Roasted Beets with Feta

4.7
(423)

This feta and roasted beet salad is easy to make for a colorful and elegant side dish. I love making this with beets and shallots straight from our local farmers' market.

30
30
30
30
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hrs 15 mins
Servings:
4

Ingredients

  • 4 beets, trimmed, leaving 1 inch of stems attached

  • ¼ cup minced shallot

  • 2 tablespoons minced fresh parsley

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon red wine vinegar

  • salt and pepper to taste

  • ¼ cup crumbled feta cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.

  2. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.

  3. While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.

  4. Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

Tips

Green onions or chives may be substituted for the shallot if you prefer.

Nutrition Facts (per serving)

149 Calories
10g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 149
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 14mg 5%
Sodium 243mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 9%
Total Sugars 7g
Protein 4g
Vitamin C 7mg 37%
Calcium 98mg 8%
Iron 1mg 6%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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