Roasted Beets with Feta

Name: Roasted Beets with Feta
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 beets, trimmed, leaving 1 inch of stems attached; 0.25 cup minced shallot; 2 tablespoons minced fresh parsley; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; salt and pepper to taste; 0.25 cup crumbled feta cheese

4.7

(426)

308 Reviews

30 Photos

This feta and roasted beet salad is easy to make for a colorful and elegant side dish. I love making this with beets and shallots straight from our local farmers' market.

Recipe by Shandeen Gemanis

Updated on September 22, 2022

close up view of Roasted Beets with Feta and fresh herbs in a metal bowl

30

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hrs 15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 beets, trimmed, leaving 1 inch of stems attached
¼ cup minced shallot
2 tablespoons minced fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt and pepper to taste
¼ cup crumbled feta cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

Tips

Green onions or chives may be substituted for the shallot if you prefer.

Nutrition Facts (per serving)

149	Calories
10g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 149
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	17%
Cholesterol 14mg	5%
Sodium 243mg	11%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	9%
Total Sugars 7g
Protein 4g
Vitamin C 7mg	37%
Calcium 98mg	8%
Iron 1mg	6%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.