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Garbanzo Bean Chocolate Cake (Gluten Free!)
June 24, 2009

I have made the chocolate version several times and love it. Even non-Celiacs in the family love it and it is realitively healthy since there is no butter, or oil in it. I have also made my own COCONUT version of this cake. To make a coconut version: 1)Omit the chocolate chips. 2)Add one can of coconut milk. 3) Add a bag of dried coconut. 3) Increase the sugar from 3/4 cup to 1 1/4 cups. 4) Add 1/4 tsp of salt. 6) 1 tsp of vanilla. 5)I like to top it with coconut frosting from the baking aisle of the store.