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Garbanzo Bean Chocolate Cake (Gluten Free!)
Reviews:
August 10, 2008

Great recipe. I made it into cupcakes, but I did tweek it a little. I added a teaspoon of baking powder, a teaspoon of vanilla and 5 tablespoons of butter. (I melted the butter in with the chocolate.) Fill your cupcake tin almost to the top with the batter. I baked for 23 minutes and they were moist and delicious!