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Samoan Green Banana
June 10, 2009

Growing up I always had to peel the green bananas with a stick or the back of a butter knife, this was very easy - BUT it's WAYYYY too much coconut milk for 6 bananas, for 6 bananas I'd only use a can of coconut milk (or cream) and maybe 1/4 onion, but I've never made small quantities of this stuff (always for family occasions and my dad usually makes it), but this was easy. Make sure your bananas are GREEN, if they're even the slightest yellow they're ripening and it won't be the same - you do need to add salt.

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