Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.

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  • In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.

  • Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

106.6 calories; 0.9 g protein; 5.3 g carbohydrates; 12.2 mg cholesterol; 311.7 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/07/2008
Nice change from the usual buttered popcorn. The only problem I had was that the popcorn needed to be stirred sooner than 5 minutes (more like 1-2 minutes) or it was going to burn. I also only roasted it for maybe about 8 minutes. By the way I was temped to skip the time in the oven and I am glad it did not it mellowed the flavors and blended them nicely. Thanks for the recipe. Read More
(19)

Most helpful critical review

Rating: 3 stars
06/29/2009
I am clearly a minority here but I have to say that this wasn't my favorite. I couldn't get past the paprika and lemon pepper flavors. I think this would have been excellent though if I had just added the melted butter and sprinkled it with creole seasoning. That's what I'll do next time.;) Read More
(9)
27 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/07/2008
Nice change from the usual buttered popcorn. The only problem I had was that the popcorn needed to be stirred sooner than 5 minutes (more like 1-2 minutes) or it was going to burn. I also only roasted it for maybe about 8 minutes. By the way I was temped to skip the time in the oven and I am glad it did not it mellowed the flavors and blended them nicely. Thanks for the recipe. Read More
(19)
Rating: 5 stars
08/07/2008
Nice change from the usual buttered popcorn. The only problem I had was that the popcorn needed to be stirred sooner than 5 minutes (more like 1-2 minutes) or it was going to burn. I also only roasted it for maybe about 8 minutes. By the way I was temped to skip the time in the oven and I am glad it did not it mellowed the flavors and blended them nicely. Thanks for the recipe. Read More
(19)
Rating: 5 stars
05/28/2009
This. Is. Awesome. Totally kicked my salty cravings to the curb. I cut this down to four servings just for me and my two younger boys. We all loved it even them. I was surprized. I did add just a little more of the spices but I like mine a little peppier. Totally going to make this again. I might try this with Butter Buds. Read More
(15)
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Rating: 4 stars
10/11/2008
Really good recipe! I cut the butter in half and added a touch of olive oil...to try and make the fats a bit healthier. I like the spices but they were too mellow for me (hence the 4 stars) so I drizzled some hot sauce over the top and tossed it at the last minute. Thanks! Read More
(11)
Rating: 3 stars
06/29/2009
I am clearly a minority here but I have to say that this wasn't my favorite. I couldn't get past the paprika and lemon pepper flavors. I think this would have been excellent though if I had just added the melted butter and sprinkled it with creole seasoning. That's what I'll do next time.;) Read More
(9)
Rating: 5 stars
07/09/2009
This is a great popcorn recipe. I have made it several times. No need to change anything! Thanks:) Read More
(8)
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Rating: 5 stars
09/09/2009
This was really good and addictive. I made this with microwave popcorn and used about half the recommended spice/butter mixture for it. I also used seasoning salt instead of regular salt. I baked it but only for about 7 or so minutes as I got concerned about burning it. One thing I did do was line a baking sheet with some parchment paper before I put the popcorn down. This made removal easy because I was able to just lift out the parchment paper and it made cleanup even easier (no greasy pans). Thanks for the recipe! Read More
(8)
Rating: 5 stars
05/11/2010
OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is definitly THE best popcorn I've ever eaten. It is very very addictive. EVERYONE in the family enjoyed it very VERY VEEERRYY much...LOL Read More
(8)
Rating: 4 stars
06/24/2010
Loved it Read More
(7)
Rating: 1 stars
10/26/2009
I did not care for this. Read More
(7)