Skip to main content New<> this month
Get the Allrecipes magazine
Pear Scones
Reviews:
July 19, 2011

I used whole wheat flour instead of ap flour, 3 T honey instead of brown sugar, oil instead of butter, and soy milk in place of half and half. Maybe I should not review this with all my changes, but this definitely was worth the try with fresh pears! Yum!

  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars