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Pear Scones
September 26, 2010

Great recipe! I made this because I have a pear tree and needed to use up some pears. One change: I substituted milk for the half-and-half, and only added a little at a time until the batter was just barely moist (it was probably closer to 1/3 cup than 1/2 cup). This change made the batter just right, not too wet. Delicious!

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