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Pear Scones
October 28, 2007

I didn't measure the pears just used the last 3 that were in my fruit bowl. I can't get half and half in the UK so I usually use light cream. I wasn't paying attention when I took the container out of the fridge and had already mixed it in to the dough, when I realised I'd used plain yogurt instead. I went with it anyway and they still turned out well. Absolutely delicious still warm and covered in honey. Many Thanks for something a little bit different.

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