Rating: 4.5 stars
78 Ratings
  • 5 star values: 45
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

These are nice for a light and tasty brunch. Serve with tea.

Recipe Summary

cook:
15 mins
additional:
2 mins
total:
37 mins
prep:
20 mins
Servings:
8
Yield:
8 scones
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.

  • Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Nutrition Facts

244 calories; protein 4.2g; carbohydrates 34.2g; fat 10.3g; cholesterol 49.2mg; sodium 194.7mg. Full Nutrition
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