Pear Scones

Name: Pear Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.75 cups all-purpose flour; 0.33333334326744 cup packed brown sugar; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 1 pinch salt; 0.33333334326744 cup butter, chilled; 1 egg; 0.5 cup half-and-half cream; 1 cup chopped pear

4.4

(79)

69 Reviews

10 Photos

These pear scones are nice for a light and tasty brunch. Serve them with tea.

Recipe by jowolf2

Updated on March 16, 2023

10

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

8

Yield:

8 scones

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
⅓ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 pinch salt
⅓ cup butter, chilled
1 egg
½ cup half-and-half cream
1 cup chopped pear

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Nutrition Facts (per serving)

244	Calories
10g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 244
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 49mg	16%
Sodium 195mg	8%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	5%
Total Sugars 11g
Protein 4g
Vitamin C 1mg	5%
Calcium 104mg	8%
Iron 2mg	9%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.