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Garlic Potatoes

Rated as 4.53 out of 5 Stars

"Yummy and easy to make garlic potatoes will make them come back for seconds."
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Ingredients

30 m servings 91 cals
Original recipe yields 6 servings

Directions

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  1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
  2. Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Nutrition Facts


Per Serving: 91 calories; 0.6 g fat; 19.2 g carbohydrates; 2.9 g protein; 2 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish...

Most helpful critical review

Added butter, needed more salt. But good.

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"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish...

they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!

I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade...

Easy and yummy! I usually add a few big dollops of sour cream or greek youghurt.

These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong!

These were so quick and delicious! I, too, added sour cream to them and served with steamed shrimp. Getting ready to make them again right now!

These potatoes were so good! I cut back on the milk a little and added sour cream and butter, and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Perfect...

Very good! Like the others I added butter. These were a nice change to regular mashed potatoes. Thanks!

I cut the recipe in half and speeded things up by putting the potatoes in the microwave. I put the salt, parsley (not fresh), added pepper and a tablespoon of butter in the milk. Stirred that an...