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My review
Garlic Potatoes
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yummymummy86
"Yummy and easy to make garlic potatoes will make them come back for seconds."
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Ingredients
30 m servings 91Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
- Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
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Reviews
Read all reviews 2333 Ratings
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Most helpful positive review
6/22/2011
"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish...
Most helpful critical review
1/10/2012
Added butter, needed more salt. But good.
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6/22/2011
"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish...
5/5/2009
they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!
9/5/2011
I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade...
2/15/2010
Easy and yummy! I usually add a few big dollops of sour cream or greek youghurt.
11/6/2009
These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong!
10/10/2009
These were so quick and delicious! I, too, added sour cream to them and served with steamed shrimp. Getting ready to make them again right now!
9/3/2011
These potatoes were so good! I cut back on the milk a little and added sour cream and butter, and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Perfect...
12/20/2009
Very good! Like the others I added butter. These were a nice change to regular mashed potatoes. Thanks!
4/9/2010
I cut the recipe in half and speeded things up by putting the potatoes in the microwave. I put the salt, parsley (not fresh), added pepper and a tablespoon of butter in the milk. Stirred that an...