Rating: 4.5 stars 4.3
46 Ratings
  • 5 star values: 24
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Yummy and easy to make garlic potatoes will make them come back for seconds.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.

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  • Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Nutrition Facts

91 calories; protein 2.9g; carbohydrates 19.2g; fat 0.6g; cholesterol 1.6mg; sodium 403.2mg. Full Nutrition
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