Garlic Potatoes

Name: Garlic Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 ½ pounds red potatoes, cut into large chunks; 1 clove garlic, halved lengthwise; ½ cup milk; 1 teaspoon salt; 1 tablespoon chopped fresh parsley

Rating: 4.33 stars

45 Ratings
33 Reviews
14 Photos

Yummy and easy to make garlic potatoes will make them come back for seconds.

By yummymummy86

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
½ cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley

Directions

Step 1

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.

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Step 2

Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Nutrition Facts

Per Serving:

90.7 calories; 2.9 g protein; 19.2 g carbohydrates; 1.6 mg cholesterol; 403.2 mg sodium. Full Nutrition

Reviews (33)

Most helpful positive review

Jillian

06/23/2011

"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish for just about anything! Read More

Helpful

(44)

Most helpful critical review

Anonymous

01/10/2012

Added butter needed more salt. But good. Read More

Helpful

(3)

45 Ratings

5 star values: 23
4 star values: 15
3 star values: 6
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

06/23/2011

Helpful

(44)

kaitlinclare@gmail.com

05/07/2009

they were so delicious! I added a little bit of butter and sour cream to make them creamier but they were very very good. my husband loved them! Read More

Helpful

(23)

Sarah Jo

09/05/2011

I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade barbeque meatballs. Read More

Helpful

(14)

MONAPOE

10/13/2009

These were so quick and delicious! I too added sour cream to them and served with steamed shrimp. Getting ready to make them again right now! Read More

Helpful

(7)

Pamela

02/16/2010

Easy and yummy! I usually add a few big dollops of sour cream or greek youghurt. Read More

Helpful

(7)

JillyPie87

11/06/2009

These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong! Read More

Helpful

(7)

xmansmommy

09/03/2011

These potatoes were so good! I cut back on the milk a little and added sour cream and butter and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Perfection and I will definitely make again. Read More

Helpful

(5)

CNM CATERING

12/21/2009

Very good! Like the others I added butter. These were a nice change to regular mashed potatoes. Thanks! Read More

Helpful

(5)

NJtoAL

04/12/2010

I cut the recipe in half and speeded things up by putting the potatoes in the microwave. I put the salt parsley (not fresh) added pepper and a tablespoon of butter in the milk. Stirred that and then added it to the mashed potatoes. Had to play around with the ingredient amounts but we did like it. Read More

Helpful

(4)

Anonymous

01/10/2012

Added butter needed more salt. But good. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Garlic Potatoes

1 of 33

All Reviews

they were so delicious! I added a little bit of butter and sour cream to make them creamier but they were very very good. my husband loved them!

These were so quick and delicious! I too added sour cream to them and served with steamed shrimp. Getting ready to make them again right now!

Easy and yummy! I usually add a few big dollops of sour cream or greek youghurt.

These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong!