These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!

Laura
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup. Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined. Finally, stir in the peanut butter chips and chocolate chips.

  • Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts

375 calories; 17.2 g total fat; 48 mg cholesterol; 292 mg sodium. 55.2 g carbohydrates; 3.8 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I made these cookies to a friend I have in Macedonia. They stayed good after a week which was really good for mailing purposes. They were so chocolately and most. I really enjoyed these cookies and my friend did too. Great cookies!! Read More
(26)

Most helpful critical review

Rating: 1 stars
01/26/2004
I wish I had read the other notes of people who this recipe had flopped on before I tried it myself but I unfortunitely forgot. They did indeed spread covering the entire cookie sheet from only 12 cookies dropped onto the sheet and were almost impossible to scrape free where the edges burned after only 4 minutes or so of cooking. I tried adding over an additional CUP of flour with much the same results only it took closer to the minimum cooking time of 8 minutes. I would not recommend this recipe until it's been reviewed and revised severely unless of course you like chocolate glop that requires a fork or spoon to eat. Read More
(31)
12 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 6
Rating: 5 stars
01/25/2004
I made these cookies to a friend I have in Macedonia. They stayed good after a week which was really good for mailing purposes. They were so chocolately and most. I really enjoyed these cookies and my friend did too. Great cookies!! Read More
(26)
Rating: 1 stars
01/25/2004
I wish I had read the other notes of people who this recipe had flopped on before I tried it myself but I unfortunitely forgot. They did indeed spread covering the entire cookie sheet from only 12 cookies dropped onto the sheet and were almost impossible to scrape free where the edges burned after only 4 minutes or so of cooking. I tried adding over an additional CUP of flour with much the same results only it took closer to the minimum cooking time of 8 minutes. I would not recommend this recipe until it's been reviewed and revised severely unless of course you like chocolate glop that requires a fork or spoon to eat. Read More
(31)
Rating: 1 stars
01/25/2004
These cookies were flat as pancakes and spread into one glob. I threw out the dough as they couldn't be taken off the cookie sheets as cookies. I wonder if this recipe is correct. ONE TABLESPOON of baking soda may be the problem. This was a waste of good ingredients. Read More
(27)
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Rating: 5 stars
01/25/2004
I made these cookies to a friend I have in Macedonia. They stayed good after a week which was really good for mailing purposes. They were so chocolately and most. I really enjoyed these cookies and my friend did too. Great cookies!! Read More
(26)
Rating: 2 stars
01/25/2004
I also wish I had read the reviews. Dough spread very thin. Cookie was very krispy would not make again. A friend suggested more flour.....but I would not waste my time. Read More
(23)
Rating: 4 stars
01/20/2007
heh im only 13 and they worked for me. try adding less butter and chocolate syrup because thats probably what makes it so gooey. and add baking powder so theyre not so thin Read More
(20)
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Rating: 5 stars
12/08/2003
This is the biggest gooeyest mess I have encountered yet. I had to doctor it just so as not to waste all of the ingredients by simply pitching them! I hope someone else has better luck. Read More
(18)
Rating: 1 stars
12/09/2006
The cookies when they came out were paper thin they tasted fine you could eat it with a spoon Read More
(18)
Rating: 1 stars
12/29/2008
I did not care for this recipe. Read More
(16)
Rating: 2 stars
01/25/2004
The consistency of these cookies is horrible. They spread paper thin as they cook sometimes running into one another creating one big pan cookie. Then when you try to spatula them off the sheet they disintigrate. Despite all this the taste was great as I picked what was left off the baking sheets. Read More
(16)