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My review
All That's Good Cookies
made it |
12 reviews
|
Laura
"These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!"
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Ingredients
servings 375 calsOriginal recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup. Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined. Finally, stir in the peanut butter chips and chocolate chips.
- Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts
Per Serving: 375 calories; 17.2 g fat; 55.2 g carbohydrates; 3.8 g protein; 48 mg cholesterol; 292 mg sodium. Full nutrition
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
6/5/2000
I made these cookies to a friend I have in Macedonia. They stayed good after a week which was really good for mailing purposes. They were so chocolately and most. I really enjoyed these cooki...
Most helpful critical review
12/18/2001
I wish I had read the other notes of people who this recipe had flopped on, before I tried it myself, but I unfortunitely forgot. They did indeed spread, covering the entire cookie sheet from on...
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12/18/2001
I wish I had read the other notes of people who this recipe had flopped on, before I tried it myself, but I unfortunitely forgot. They did indeed spread, covering the entire cookie sheet from on...
6/9/2001
These cookies were flat as pancakes and spread into one glob. I threw out the dough as they couldn't be taken off the cookie sheets as cookies. I wonder if this recipe is correct. ONE TABLESP...
6/5/2000
I made these cookies to a friend I have in Macedonia. They stayed good after a week which was really good for mailing purposes. They were so chocolately and most. I really enjoyed these cooki...
12/27/2002
I also wish I had read the reviews. Dough spread very thin. Cookie was very krispy would not make again. A friend suggested more flour.....but I would not waste my time.
1/20/2007
heh, im only 13 and they worked for me. try adding less butter and chocolate syrup because thats probably what makes it so gooey. and add baking powder so theyre not so thin
12/9/2006
The cookies when they came out were paper thin they tasted fine you could eat it with a spoon
12/5/2003
This is the biggest gooeyest mess I have encountered yet. I had to doctor it just so as not to waste all of the ingredients by simply pitching them! I hope someone else has better luck.
4/2/2000
The consistency of these cookies is horrible. They spread paper thin as they cook, sometimes running into one another creating one big pan cookie. Then, when you try to spatula them off the sh...