Rating: 3.5 stars 3.4
93 Ratings
  • 5 star values: 31
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 12
  • 1 star values: 16

Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!

Recipe Summary

Servings:
12
Yield:
2 1/2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.

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  • Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.

  • Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

Nutrition Facts

478 calories; protein 7.3g; carbohydrates 66g; fat 21.9g; cholesterol 32.6mg; sodium 502.2mg. Full Nutrition
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