Rating: 4 stars 4
30 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

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Nutrition Facts

244 calories; protein 6.4g; carbohydrates 10.3g; fat 21.4g; cholesterol 127.6mg; sodium 133.5mg. Full Nutrition
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