Rating: 4.5 stars 4.6
37 Ratings
  • 5 star values: 27
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.

    Advertisement
  • To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Tips

Editor's Note: Converted rice is dry rice that has been parboiled. It is also called parboiled rice.

Nutrition Facts

133 calories; protein 9.8g; carbohydrates 16.7g; fat 2.9g; cholesterol 16mg; sodium 312.1mg. Full Nutrition
Advertisement