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My review
Tomato Bacon Squares
April Phillips
"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers."
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Ingredients
40 m servings 88 calsOriginal recipe yields 24 servings (24 appetizers)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
- Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
- Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
- Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Nutrition Facts
Per Serving: 88 calories; 5.5 g fat; 6.7 g carbohydrates; 2.9 g protein; 8 mg cholesterol; 151 mg sodium. Full nutrition
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Reviews
Read all reviews 3343 Ratings
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Most helpful positive review
11/7/2003
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.
Most helpful critical review
9/6/2006
This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making thi...
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11/7/2003
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.
12/29/2005
I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a littl...
11/25/2008
This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thi...
8/22/2008
This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dri...
4/9/2011
Loved this idea. I used Boboli crust. I cut up some fresh basil, sage, pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (tr...
9/28/2008
This recipe IS FABULOUS! I made this to take to our card club and it was gone in a flash! I did alter some ingredients just a tad though. I used 9 slices of bacon (low sodium) instead of six, 4 ...
10/3/2010
Wonderful! This recipe got rave reviews at my tupperware party. I had to improvise on some of the ingredients due to time constraints. I used half a jar of real bacon bits instead of frying th...