Rating: 4.5 stars 4.4
47 Ratings
  • 5 star values: 30
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
24
Yield:
24 appetizers
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 375 degrees F (190 degrees C).

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  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.

  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.

  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.

  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts

88 calories; protein 2.9g; carbohydrates 6.7g; fat 5.5g; cholesterol 8.3mg; sodium 151.2mg. Full Nutrition
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