Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.
I made this one Sunday for a football game party and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a little of dijon mustard that another person suggested and it's great with that as well. I have also added some black olives and 1 jalapeno. I've already given this recipe to a few people. This is a must try!!
The Best Ever!!! That is all I can say!!!
This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thing at 425 for about 18 minutes. Fantastic!
This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dried basil over the mayonnaise. Speaking of mayo I did double the amount I used and added 2 cloves of garlic and a touch of fresh lemon juice. The end result was so good I will definitely make it again on a regular basis!
This recipe IS FABULOUS! I made this to take to our card club and it was gone in a flash! I did alter some ingredients just a tad though. I used 9 slices of bacon (low sodium) instead of six 4 tablespoons of mayonnaise and 2 garlic cloves and used 1 cup of shredded swiss cheese. I made this twice in the past two days and will definitely make again. Thanks April for the recipe.
Loved this idea. I used Boboli crust. I cut up some fresh basil sage pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (trying for lower fat than bacon) cubed turkey diced tomatoes diced green peppers and onion. Topped with swiss and provolone. Everyone ate it up and loved it.
Wonderful! This recipe got rave reviews at my tupperware party. I had to improvise on some of the ingredients due to time constraints. I used half a jar of real bacon bits instead of frying the bacon. I left off the bell pepper because I don't care for them and added chopped black olives. I also used 3 tbsp of mayo.
This is a great appetizer-tastes just like a BLT.
This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making this.
