Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 375 degrees F (190 degrees C).

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  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.

  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.

  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.

  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts

87.9 calories; 2.9 g protein; 6.7 g carbohydrates; 8.3 mg cholesterol; 151.2 mg sodium. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish. Read More
(23)

Most helpful critical review

Rating: 3 stars
09/06/2006
This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making this. Read More
(2)
45 Ratings
  • 5 star values: 30
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/25/2004
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish. Read More
(23)
Rating: 5 stars
01/25/2004
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish. Read More
(23)
Rating: 5 stars
12/29/2005
I made this one Sunday for a football game party and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a little of dijon mustard that another person suggested and it's great with that as well. I have also added some black olives and 1 jalapeno. I've already given this recipe to a few people. This is a must try!! Read More
(18)
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Rating: 5 stars
01/25/2004
The Best Ever!!! That is all I can say!!! Read More
(16)
Rating: 5 stars
11/25/2008
This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thing at 425 for about 18 minutes. Fantastic! Read More
(14)
Rating: 5 stars
08/22/2008
This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dried basil over the mayonnaise. Speaking of mayo I did double the amount I used and added 2 cloves of garlic and a touch of fresh lemon juice. The end result was so good I will definitely make it again on a regular basis! Read More
(13)
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Rating: 5 stars
09/28/2008
This recipe IS FABULOUS! I made this to take to our card club and it was gone in a flash! I did alter some ingredients just a tad though. I used 9 slices of bacon (low sodium) instead of six 4 tablespoons of mayonnaise and 2 garlic cloves and used 1 cup of shredded swiss cheese. I made this twice in the past two days and will definitely make again. Thanks April for the recipe. Read More
(11)
Rating: 5 stars
04/11/2011
Loved this idea. I used Boboli crust. I cut up some fresh basil sage pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (trying for lower fat than bacon) cubed turkey diced tomatoes diced green peppers and onion. Topped with swiss and provolone. Everyone ate it up and loved it. Read More
(9)
Rating: 5 stars
10/04/2010
Wonderful! This recipe got rave reviews at my tupperware party. I had to improvise on some of the ingredients due to time constraints. I used half a jar of real bacon bits instead of frying the bacon. I left off the bell pepper because I don't care for them and added chopped black olives. I also used 3 tbsp of mayo. Read More
(7)
Rating: 5 stars
01/05/2010
This is a great appetizer-tastes just like a BLT. Read More
(7)
Rating: 3 stars
09/06/2006
This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making this. Read More
(2)