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My review
Tomato Bacon Squares
April Phillips
"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers."
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Ingredients
40 m servings 88Original recipe yields 24 servings (24 appetizers)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
- Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
- Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
- Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
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Reviews
Read all reviews 3343 Ratings
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Most helpful positive review
11/7/2003
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.
Most helpful critical review
9/6/2006
This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making thi...
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11/7/2003
Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.
12/29/2005
I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a littl...
11/25/2008
This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thi...
8/22/2008
This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dri...
9/28/2008
This recipe IS FABULOUS! I made this to take to our card club and it was gone in a flash! I did alter some ingredients just a tad though. I used 9 slices of bacon (low sodium) instead of six, 4 ...
4/9/2011
Loved this idea. I used Boboli crust. I cut up some fresh basil, sage, pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (tr...
10/3/2010
Wonderful! This recipe got rave reviews at my tupperware party. I had to improvise on some of the ingredients due to time constraints. I used half a jar of real bacon bits instead of frying th...