Rating: 4.5 stars
177 Ratings
  • 5 star values: 98
  • 4 star values: 56
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 5

I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.

Recipe Summary

prep:
10 mins
additional:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
20
Yield:
7 dozen
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.

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  • Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Nutrition Facts

308 calories; protein 7.6g; carbohydrates 32.9g; fat 16.4g; cholesterol 11.2mg; sodium 647.7mg. Full Nutrition
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