I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.

MS K

Recipe Summary

prep:
10 mins
additional:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
20
Yield:
7 dozen
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.

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  • Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Nutrition Facts

308 calories; protein 7.6g; carbohydrates 32.9g; fat 16.4g; cholesterol 11.2mg; sodium 647.7mg. Full Nutrition
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Reviews (138)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree these are even a crowd pleaser for those who don't care for spinach! I wrapped them in aluminm foil and refridgerated for 1 hour then used a serated knife to slice. Wipe off the knife frequently - they turned out perfect! Thanks for the recipe Lisa! Tracy Read More
(180)

Most helpful critical review

Rating: 2 stars
04/01/2003
My family and guests found this recipe terribly bland. Next time I make them I will add a layer of chopped or sliced prosciutto (strong-flavoured salty Italian cured ham) to liven them up. Also I will probably use less spinanch and use herbed cream cheese instead of some of the mayo along with a combination of green and white onions. Any other additions that could 'brighten' these up also couldn't hurt. Read More
(52)
177 Ratings
  • 5 star values: 98
  • 4 star values: 56
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 5
Rating: 5 stars
01/25/2004
These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree these are even a crowd pleaser for those who don't care for spinach! I wrapped them in aluminm foil and refridgerated for 1 hour then used a serated knife to slice. Wipe off the knife frequently - they turned out perfect! Thanks for the recipe Lisa! Tracy Read More
(180)
Rating: 5 stars
01/25/2004
Very good! I had a lot of inquires as to how to make this appetizer. After reading the reviews I too made a few modifications. I used cream cheese and sour cream and a package of Knorr's vegetable soup mix instead of the ranch mix. I also added waterchestnuts and omitted the onion. I only used one package of spinach and found that was plenty. Read More
(148)
Rating: 5 stars
03/10/2003
I've been making these for years...instead of regular onions I chop up 4-5 green onions. I also let them sit overnight so the flavors "set" and cut them with a serrated knife to keep it from getting messy. Everyone I know loves these including my 4 year old!!! Read More
(104)
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Rating: 2 stars
04/01/2003
My family and guests found this recipe terribly bland. Next time I make them I will add a layer of chopped or sliced prosciutto (strong-flavoured salty Italian cured ham) to liven them up. Also I will probably use less spinanch and use herbed cream cheese instead of some of the mayo along with a combination of green and white onions. Any other additions that could 'brighten' these up also couldn't hurt. Read More
(52)
Rating: 4 stars
03/10/2003
This was a very tasty and easy appetizer. I used cream cheese instead of the sour cream to make them less messy. I can think of ways to adapt this recipe while still using the same basic concept: goat cheese/cream cheese mixture pesto and sundried tomatoes come to mind. Read More
(43)
Rating: 5 stars
01/25/2004
Wonderful!!! This was a great idea with a great taste. I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more. This will definitely be a repeat on our party menus!! Read More
(34)
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Rating: 2 stars
11/18/2002
These turned out ok. Read More
(31)
Rating: 5 stars
01/25/2004
Absolutely delicious. Had to make something quick to take to a cookout and found this. The only thing I changed was that I used real bacon. Had no problem with it at all. Very thick and delicious. I thought the flavor was perfect. Everyone loved it and asked for the recipe! Will be making again and again! Read More
(30)
Rating: 5 stars
01/25/2004
Soooo good!! A little messy to make but totally worth it. I used the cream cheese instead of Mayo (hate to see how messy it would have been with mayo) Everyone raved about them and my girlfriend tried to get me to make them for her wedding reception! A MUST try!! Read More
(29)
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